Don't listen to the haters.
This is what Texas Monthly has to say about Smokey Joe's. I've been there. The beer is cold, the bbq is GREAT, and the service is outstanding!!!

http://www.texasmonthly.com/2008-06-01/feature10-2.php

HARLINGEN
Smokey Joe’s Bar-B-Que and Grill
Notable decor: Bead-encrusted Longhorn skulls crafted by the owner’s dad.

It’s a family affair, with Joe Garza Jr. running the show; his wife, Rose, doing payroll; his dad, Joe Sr., helping out; and his sister-in-law, Nora, making wonderful sides, like deliciously soupy charro beans. Even though the Garzas use a stainless-steel commercial smoker (primed with pecan and mesquite), they get excellent results. This may well be the best barbecue in South Texas. PS

Rating: 4.75.
102 N. Business Hwy. 77 (Sunshine Strip), 956-364-1266. Open Sun—Thur 11—8, Fri & Sat 11—9. [Map]